Polypeptide-k™

This one of a kind storage protein is extracted from the seed of the bitter gourd. It took 35 years of initial research until discovery then another 10 years for purification and refinement in the extraction process. After all this extensive time and knowledge spent on the matter, we have been able to separate this single molecule known as Polypeptide-k™ from the seeds which has proven to be very effective in blood glucose regulation, rejuvenation of the beta cells of the pancreas and also to inhibit glycation, a process believed to be responsible for much of the side effects of diabetes. We are also certain that there is more to be done with this molecule as it seems to show more interesting and beneficial things to the health as we dig deeper into what it really is capable of.


For starters, PPk™ consists of 18 amino acids whereas human insulin consists of 23 amino acids. Figures shows  Polypeptide-k and human insulin, when compared the similarities of these 2 protein sequences are 33.3%. For a natural plant protein structure to achieve similar effect like a human protein structure, the homogeneity level would be approximately at 18%. Long term consumption of Ppk™ has reduced complications associated with diabetes such as diabetic retinopathy and diabetic neuropathy. For some of our consumers, they have been taken off the painful insulin shots and also the prescription drugs. Now, they are only on minimum dosage of PPk™ with no side effects and a well maintained glucose level.


The other fact that sets PPk™ apart from any other herbal remedy is the patented (in 93 countries) extraction process which makes us different from the ground and tablet type of herbal remedy or medication for diabetes.
We were able to harvest the single molecule responsible for the insulin like activity that results from the consumption of bitter gourd or bitter gourd seeds. "Why not just consume bitter gourd?", you may ask. The problem with consuming bitter gourd alone is that there are other harmful toxins present within the fruit and the plant. The initial introduction of PPk to the public, Diabegard™ which is basically PPk™ in the tablet form has survived the market for 10 years as a stand alone product with satisfying results for the consumers. 

Moving on,
PPk™ is also compatible as a food ingredient, arising from the fact that it consists of a single molecule. Over the years we have researched and collaborated with our functional food partners to come up with a range of products that complement the medicinal food market. Think food is medicine, medicine is food. The first functional food product was a soft roll bun infused with PPk™ which resulted from our collaboration with Hiestand™, a Swiss Bakery.

We have conducted a study on the effectiveness of the bun and here is the link to the full length research paper.
http://www.academicjournals.org/ijnam/PDF/pdf%202011/Jan/Lee%20et%20al.pdf


Another new functional food product that resulted from our collaboration with a sister company of F.E. Zuellig, Cambert™ (M) is The Prime™ SuGard™, which is Ppk™ complemented with nutritional food ingredients such as inulin and isomalt in sachets for pre diabetics, general health and blood sugar maintenance on the go. This product is fairly new and is waiting to be launched.

The next collaboration we made was with Dr. Kenny Ong from Well Again Healthcare and Everprosper Food Industries. Dr. Kenny has been treating his patients with PPk for a long time and he is truly supportive towards the idea of treating his patients through food. In fact he just recently informed us of 100 of his Type-2 Diabetic patients who were cured and taken of insulin shots through the consumption of PPk™ and functional foods containing PPk™. More in depth information is being compiled on that sample of 100 patients in order to take PPk™ to the next level.

Our research  team consists of credible experts on biomedical, functional foods and nutrition studies.

Biomedical Properties
Prof. Dr. Muhammad Nazrul Hakim (Pharmacologist / Toxicologist)

Functional Food Development
Prof. Dr. Abdul Salam Babji

Clincal Trial and Panel Study
Dr. Lee Cheng Lok
Dr. Kenny Yong Yean Sirn


We are reaching out to the public is to make sure this wonder molecule goes to the next level  and beyond. Hopefully we can reach out to all diabetics with this natural form of insulin.