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Friday, 22 July 2011

Know the fact about diabetes

Key facts
- More than 220 million people worldwide have diabetes.
- An estimated 3.4 million people are losing their life from consequences of high blood sugar each year.
- More than 80% of diabetes deaths occur in low and middle-income countries.
- WHO projects that diabetes death will double between 2005 and 2030.
- Healthy diet, regular physical activity, maintaining a normal body weight and avoiding tobacco use can prevent or delay the onset of type 2 diabetes.

What are common consequences of diabetes?
Over time, diabetes can damage the heart, blood vessels, eyes, kidneys, and nerves.
Diabetes increases the risk of heart disease and stroke. 50% of people with diabetes die of cardiovascular disease (primarily heart disease and stroke).
Combined with reduced blood flow, neuropathy in the feet increases the chance of foot ulcers and eventual limb amputation.
Diabetic retinopathy is an important cause of blindness, and occurs as a result of long-term accumulated damage to the small blood vessels in the retina. After 15 years of diabetes, approximately 2% of people become blind, and about 10% develop severe visual impairment.
Diabetes is among the leading causes of kidney failure. 10-20% of people with diabetes die of kidney failure.
Diabetic neuropathy is damage to the nerves as a result of diabetes, and affects up to 50% of people with diabetes. Although many different problems can occur as a result of diabetic neuropathy, common symptoms are tingling, pain, numbness, or weakness in the feet and hands.
The overall risk of dying among people with diabetes is at least double the risk of their peers without diabetes.

Monday, 18 July 2011

Effects of PPk Supplemented Soft Bun on Blood Glucose Level in Healthy Adults


A team of researcher has conducted a research on our product, Polypeptide-k supplemented soft roll manufactured by our partner, Hiestand.



The purpose of this study is to evaluate the effects of Polypeptide-k (PPk) supplemented soft rolls on the blood glucose level as compared to controlled soft roll alone. Total of 18 healthy individuals were chosen to participate in this study.


Healthy individuals were fasted overnight and their blood was taken at baseline (0 min) before consumption of control soft roll, and at 0, 30, 90, 150 and 210 min. Glucose level was then determined.

This procedure was repeated with PPk supplemented soft roll on the same individuals the next day. PPk supplemented soft roll showed significant decrement (p<0.05) in glucose level when compared to control soft roll at 90, 150 and 210 min. Blood glucose level with PPk supplemented soft roll requires statistically significant lesser time,110 min, to drop to baseline glucose level as compared to control soft roll, which requires 190 min.

Blood glucose level with PPk supplemented soft roll further dropped to -0.9 mmol/L after 210 min while for control soft roll, blood glucose level only dropped slightly to -0.2 mmol/L.

In conclusion, PPk supplemented soft roll caused enhanced reduction in blood glucose level as compared to control soft roll in healthy adults.

Please click on the link below for full length research paper for this study
http://www.academicjournals.org/ijnam/PDF/pdf%202011/Jan/Lee%20et%20al.pdf



PPk supplemented soft bun


Thursday, 7 July 2011

Medication thru' Nutrition launching event

“Medication Thru Nutrition - Polypeptide-k (PPktm) in Functional Foods” launching event was a great success.
The event was launched by Datuk Dr.Sharifah Zarah bt Syed Ahmad, Deputy General Secretary (Policy) Ministry of Science, Technology & Innovation on behalf of Y.B Datuk Hj.Fadillah B.Hj.Yusof, Deputy Minister of Science,Technology & innovation and took place at Auditorium 4, Technology Park Malaysia on 29 June 2011.




This event creates awareness on the existence of PPktm among society as many of them are still unaware about its goodness. In the meantime, more functional foods supplemented with PPktm produced and practice “Medication thru Nutrition” as a way of healthy lifestyle.

The discovery of this PPk is a great biotechnology breakthrough, developed and incorporated into functional foods. Through innovations, we have successfully expanded the application of PPktm into functional foods.

Video on Medication thru' Nutrition



Video on polypeptide-K and launching ceremony